Main / Biology and Biotechnology / Biotechnology / Уалиева Перизат Серикказыевна
Уалиева Перизат Серикказыевна
Position Доцент
First higher education
Educational institution | Квалификация | Expiration date |
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КазНУ им. аль-Фараби | Высшее | 2000 |
Academic degree
Academic rank
Name of academic title | Date of assignment |
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Доцент | 24/02/2010 |
File name | Headline | Description |
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Microorganisms of Fermentative Productions |
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Production of Microbial Proteins |
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Microorganisms of Fermentative Productions |
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Production of Microbial Proteins |
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Molecular aspects of infectious diseases |
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Microbiological control of food production |
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Microbiological control of food production |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology and virology |
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Microbiological control of food production |
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Microbial Control of Biotechnology Production |
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Microorganisms of Fermentative Productions |
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Microorganisms and Viruses As Objects of Biotechnology |
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Microorganisms and Viruses As Objects of Biotechnology |
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Microbiological Alternative in Agriculture |
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Microorganisms of Fermentative Productions |
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Production of Microbial Proteins |
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Basics of Microorganisms Biotechnology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiological Alternative in Agriculture |
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Industrial Microorganisms |
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Microbiological control of food production |
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Microbiology |
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Microbiological control of food production |
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Microbiology |
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Microbiology |
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Microbiology |
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Microbiology |
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Microbiology |
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Molecular aspects of infectious diseases |
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Microbial Control of Biotechnology Production |
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Sanitsry Microbiology |
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Microbiology |
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Molecular aspects of infectious diseases |
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Microbial Control of Biotechnology Production |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Biomaterials |
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Microbiology |
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Objects of Biotechnology |
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Medical Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology and virology |
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Microbial Control of Biotechnology Production |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology and virology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Sanitsry Microbiology |
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Microbiology |
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Microbiology |
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Nanoencapsulation of Nutraceuticals in Industry |
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Microbiology |
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Sanitsry Microbiology |
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Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Medical Microbiology |
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Microbiology and virology |
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Microbiology |
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Microbiology |
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Microbiology |
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Nanoencapsulation of Nutraceuticals in Industry |
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Sanitsry Microbiology |
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Microbiology |
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Molecular aspects of infectious diseases |
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Microbial genetics and engineering |
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Microbiology |
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Microbiology |
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Microbiology |
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Microbiological control of food production |
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Microbial Control of Biotechnology Production |
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Sanitsry Microbiology |
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Sanitsry Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology |
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Microbiology |
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Sanitsry Microbiology |
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Psyology of Stability of Microorganism |
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Microbiology |
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Microbial genetics and engineering |
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Microbial Control of Biotechnology Production |
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Microbial Control of Biotechnology Production |
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Microorganisms and Viruses As Objects of Biotechnology |
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Microbiology |
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Sanitsry Microbiology |
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Sanitsry Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology and virology |
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Microbiology |
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Microbiology |
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Nanoencapsulation of Nutraceuticals in Industry |
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Сommon Мicrobiology |
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Microbial genetics and engineering |
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Microbial Control of Biotechnology Production |
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Molecular aspects of infectious diseases |
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Microbiological control of food production |
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Industrial Microorganisms |
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Basics of Lab Research in Biotechnology of Microorganisms |
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Microbial Control of Biotechnology Production |
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Basics of Lab Research in Biotechnology of Plants and Microorganisms |
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Microbiology |
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Microbiology |
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Microbial Control of Biotechnology Production |
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Microbiology |
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Microbiology |
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Microbiology |
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Microbiology and virology |
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Medical Microbiology |
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Nanoencapsulation of Nutraceuticals in Industry |
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Sanitsry Microbiology |
|
|
Microbiology |
|
|
Molecular aspects of infectious diseases |
|
|
Microbial genetics and engineering |
|
|
Microbial Control of Biotechnology Production |
|
|
Psyology of Stability of Microorganism |
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Сommon Мicrobiology |
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Industrial Microorganisms |
|
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Microbiological control of food production |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
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|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Production of Microbial Proteins |
|
|
Microorganisms of Fermentative Productions |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
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|
Microbiological Alternative in Agriculture |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microbial Control of Biotechnology Production |
|
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Microbial Control of Biotechnology Production |
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|
Microbial Control of Biotechnology Production |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Psyology of Stability of Microorganism |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiological control of food production |
|
|
Microorganisms of Fermentative Productions |
|
|
Сommon Мicrobiology |
|
|
Industrial Microorganisms |
|
|
Production of Microbial Proteins |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microbiological Alternative in Agriculture |
|
|
Microbiological Alternative in Agriculture |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microorganisms of Fermentative Productions |
|
|
Production of Microbial Proteins |
|
|
Microbiological Alternative in Agriculture |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Сommon Мicrobiology |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Industrial Microorganisms |
|
|
Psyology of Stability of Microorganism |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Objects of Biotechnology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Psyology of Stability of Microorganism |
|
|
Molecular aspects of infectious diseases |
|
|
Sanitsry Microbiology |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbial genetics and engineering |
|
|
Microbiology |
|
|
Microbiology |
|
|
Medical Microbiology |
|
|
Psyology of Stability of Microorganism |
|
|
Microbiological control of food production |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Industrial Microorganisms |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbial Control of Biotechnology Production |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microbiological Alternative in Agriculture |
|
|
Industrial Microorganisms |
|
|
Microbiological Alternative in Agriculture |
|
|
Microbiological Alternative in Agriculture |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Production of Microbial Proteins |
|
|
Industrial Microorganisms |
|
|
Microorganisms of Fermentative Productions |
|
|
Microbiological control of food production |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Сommon Мicrobiology |
|
|
Microbiology and virology |
|
|
Psyology of Stability of Microorganism |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Molecular aspects of infectious diseases |
|
|
Microbial Control of Biotechnology Production |
|
|
Sanitsry Microbiology |
|
|
Microbiology |
|
|
Microbial genetics and engineering |
|
|
Molecular aspects of infectious diseases |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Sanitsry Microbiology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbial genetics and engineering |
|
|
Microbiology |
|
|
Sanitsry Microbiology |
|
|
Sanitsry Microbiology |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbiological control of food production |
|
|
Microbiology |
|
|
Medical Microbiology |
|
|
Objects of Biotechnology |
|
|
Microbiology and virology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Medical Microbiology |
|
|
Microbiology and virology |
|
|
Industrial Microorganisms |
|
|
Сommon Мicrobiology |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Microbiological Alternative in Agriculture |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Microorganisms of Fermentative Productions |
|
|
Production of Microbial Proteins |
|
|
Biotechnology of Antiinfection Solutions Acquiring |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Сommon Мicrobiology |
|
|
Microbiological control of food production |
|
|
Basics of Lab Research in Biotechnology of Microorganisms |
|
|
Sanitsry Microbiology |
|
|
Psyology of Stability of Microorganism |
|
|
Psyology of Stability of Microorganism |
|
|
Sanitsry Microbiology |
|
|
Microbiological control of food production |
|
|
Microbiology |
|
|
Microbiology |
|
|
Biotechnology of Antiinfection Solutions Acquiring |
|
|
Microbiological Alternative in Agriculture |
|
|
Сommon Мicrobiology |
|
|
Сommon Мicrobiology |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Microbiological Alternative in Agriculture |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Сommon Мicrobiology |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbial Control of Biotechnology Production |
|
|
Industrial Microorganisms |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Production of Microbial Proteins |
|
|
Industrial Microorganisms |
|
|
Industrial Microorganisms |
|
|
Industrial Microorganisms |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology and virology |
|
|
Microbiology |
|
|
Microbiology and virology |
|
|
Microbiological control of food production |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Sanitsry Microbiology |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Sanitsry Microbiology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbial genetics and engineering |
|
|
Microbiological control of food production |
|
|
Molecular aspects of infectious diseases |
|
|
Microbiology |
|
|
Objects of Biotechnology |
|
|
Molecular aspects of infectious diseases |
|
|
Microbial genetics and engineering |
|
|
Sanitsry Microbiology |
|
|
Molecular aspects of infectious diseases |
|
|
Nanoencapsulation of Nutraceuticals in Industry |
|
|
Biomaterials |
|
|
Microbiology |
|
|
Microbial genetics and engineering |
|
|
Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbiology |
|
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Microbiology |
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|
Microbiology |
|
|
Microbiological control of food production |
|
|
Microbiology and virology |
|
|
Microbial Control of Biotechnology Production |
|
|
Medical Microbiology |
|
|
Molecular aspects of infectious diseases |
|
|
Microbiological control of food production |
|
|
Medical Microbiology |
|
|
Microbiology |
|
|
Psyology of Stability of Microorganism |
|
|
Microbiology and virology |
|
|
Microbial genetics and engineering |
|
|
Microbial genetics and engineering |
|
|
Sanitsry Microbiology |
|
|
Microbial Control of Biotechnology Production |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Sanitsry Microbiology |
|
|
Molecular aspects of infectious diseases |
|
|
Industrial Microorganisms |
|
|
Microbiological Alternative in Agriculture |
|
|
Microorganisms of Fermentative Productions |
|
|
Basics of Lab Research in Biotechnology of Plants and Microorganisms |
|
|
Microorganisms and Viruses As Objects of Biotechnology |
|
|
Industrial Microorganisms |
|
|
Сommon Мicrobiology |
|
|
Сommon Мicrobiology |
|
|
Microbiology |
|
|
Microbiology |
|
|
Microbiology |
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Microbiology |
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Microbiology |
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Microbiology |
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Author Documents
12
Citations
63 по 56
documents
h-index
3
Whey to Ethanol: Unlocking the Potential of Cheese Whey for Sustainable Bioethanol Production
Zhubanova, A., Akimbekov, N., Tastambek, K., Abdieva, G., Ualieva, P., Malik, A., Altynbay, N., Xiaohui, Q.
Engineered Science
27, с.
0
ЦитированийWhey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells
Zhubanova, A., Abdieva, G., Ualieva, P., Akimbekov, N., Malik, A., Tastambek, K.
Engineered Science
27, с.
1
ЦитированийExploring Four Atraphaxis Species: Traditional Medicinal Uses, Phytochemistry, and Pharmacological Activities
Abilkassymova, A., Turgumbayeva, A., Sarsenova, L., Tastambek, K., Altynbay, N., Ziyaeva, G., Blatov, R., Altynbayeva, G., Bekesheva, K., Abdieva, G., Ualieva, P., Shynykul, Z., Kalykova, A.
Molecules
29, с.
0
ЦитированийStudy of the basic laws and parameters of immobilization of yeast cells on various carriers for the production of bioethanol
Abdieva, G., Ualieva, P., Malik, A., Abilda, A., Sissimova, A.
BIO Web of Conferences
100, с.
0
ЦитированийMicrobial Diversity of Soils Contaminated with Persistent Organic Pollutants and POP-Degrading Strains
Malik, A., Abdieva, G., Ualieva, P.
Water, Air, and Soil Pollution
234, с.
1
ЦитированийCarbonized Sorbents of Shungite and Rice Husk for Purification of Petroleum Contaminated Soils
Ongarbayev, Y., Baigulbayeva, M., Tileuberdi, Y., Ualieva, P., Abdieva, G.
Journal of Ecological Engineering
23, с. 16-25
2
ЦитированийLignite biosolubilization and bioconversion by Bacillus sp.: the collation of analytical data
Akimbekov, N., Digel, I., Abdieva, G., Ualieva, P., Tastambek, K.
Biofuels
12, с. 247-258
22
ЦитированийThe effect of leonardite-derived amendments on soil microbiome structure and potato yield
Akimbekov, N., Qiao, X., Digel, I., Abdieva, G., Ualieva, P., Zhubanova, A.
Agriculture (Switzerland)
10, с.
27
ЦитированийMetagenomic analysis reveals correlation between microbiome structure and leonardite characteristics from kazakhstan coal deposits
Zhubanova, A.A., Xiaohui, Q., Ualieva, P.S., Abdieva, G.Z., Tastambek, K.T., Kayrmanova, G.K., Akimbekov, N.S.
Eurasian Chemico-Technological Journal
21, с. 135-141
6
ЦитированийStudy of the destructive activity of microorganisms isolated from soil contaminated by pesticides
Malik, A., Abdieva, G., Ualieva, P., Akimbekov, N.
E3S Web of Conferences
122, с.
3
ЦитированийMicrobial load as ecotoxicological assessment of heavy metals presence in soil samples from the Kazakhstan part of the caspian sea
Akimbekov, N.S., Yernazarova, A.K., Tastambek, K.T., Abdieva, G.Z., Ualieva, P.S., Kaiyrmanova, G.K., Djansugurova, L.B., Zhubanova, A.A.
Eurasian Chemico-Technological Journal
19, с. 335-340
1
ЦитированийThe evaluation of microbial diversity in water and soil samples from Atyrau and Mangystau regions
Tastambek, K.T., Akimbekov, N.S., Yernazarova, A.K., Kaiyrmanova, G.K., Abdieva, G.Z., Ualieva, P.S., Zhubanova, A.A.
European Journal of Entomology
48, с. 76-83